Homemade Greek Roast Chicken

My kids love Greek food.  One of their favorites is a dish in Cyma called Kotopoulos Lemonato, a kind of greek chicken adobo. I experimented on the flavors and came out with this dish.  I like that it’s simple and gluten free at the same time. Recipe: 1 kg whole chicken 8 small potatoes, boiled […]

Gluten Free Crispy Thai Fried Chicken Recipe

1 kg chicken drumsticks 6 cloves of chopped garlic cilantro roots, chopped from a small bundle of wansuy or cilantro 1 teaspoon rock salt 3 T Thai oyster sauce (use gluten free) 2T Thai fish sauce (use gluten free) 1/2 tsp pepper Oil Mix all ingredients together and marinate for 1 to 2 hours. Flour […]

Hungarian Goulash for Kids

I wanted to cook something different today and decided on making a different twist on  Hungarian Goulash that my kids would like. Typical Hungarian Goulash is usually strong tasting and on the spicy side.  As my kids have a low tolerance for spice, I decided to tone it down for dinner. The ingredients used in […]

Fried Seabass with Mango Yoghurt Dressing Recipe

Ingredients: Fresh seabass cut into 1 1/2 thick inch width slices Japanese wine or sake to marinate the seabass Salt and Pepper All purpose flour or gfcf flour (if you have special diets) fried garlic bits as topping Sauce: 2 ripe mango cheeks scooped out plain yoghurt or if gfcf use mayonnaise to taste Procedure: […]

Labor Day Blue Crab Omelettes Recipe

My good friend Mommy J brought us freshly caught blue crabs or “alimasag” in Filipino  all the way from Samar.   She  bought  the crabs from the fishermen as they unload them from the docks. I love it that my friend had them  precooked  and carefully packed in ziplock bags to be sent to Manila. […]