My kids love Greek food. One of their favorites is a dish in Cyma called Kotopoulos Lemonato, a kind of greek chicken adobo.
I experimented on the flavors and came out with this dish. I like that it’s simple and gluten free at the same time.
1 kg whole chicken
8 small potatoes, boiled
1 whole lemon, juiced
1 T oregano
1/2 tsp pepper
8 cloves of garlic, chopped
1/2 cup olive oil
1 T rock salt
Marinate chicken in lemon, oregano, pepper, garlic and olive oil and salt for around 3 to 4 hours in a round pyrex dish. Place potatoes around the chicken. Put the pyrex dish in the turbo broiler. Roast in turbo broiler or oven for around 45 minutes to 1 hour at 350 F.
Brush the chicken skin with the marinade after 30 minutes. Brush again 15 minutes after.