Gluten Free Crispy Thai Fried Chicken Recipe

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1 kg chicken drumsticks

6 cloves of chopped garlic

cilantro roots, chopped from a small bundle of wansuy or cilantro

1 teaspoon rock salt

3 T Thai oyster sauce (use gluten free)

2T Thai fish sauce (use gluten free)

1/2 tsp pepper

Oil

Mix all ingredients together and marinate for 1 to 2 hours.

Flour coating:

1/2 cup  rice flour +  1/2 cup  cornstarch

Mix rice flour and cornstarch together. Heat oil in a wok.  Put enough oil to fry drumsticks in.  Dredge drumsticks in flour.

Please make sure not to overcrowd the pan.  Fry for 10 to 12 minutes.  Drain chicken on paper towels before serving.

Notes : These chickens are tasty even when they’re cold.

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