Guevarra’s by Chef Laudico

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I’m glad my friends and I decided to go there for dinner on a Friday night.  I was lucky that I was able to make a reservation since the place was full.

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Guevarra’s is located along P. Guevarra St.   I was rather unsure of how to find it.   Coming from Little Baguio we travelled a long stretch of P Guevarra St. even crossing Wilson, past Cafe Ysabel  and just following where the road led us until we saw  Guevarra’s lighted sign on the right.

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The place is impressive. The lot is big with area for parking.  The gardens look relaxing with the lighting and bamboo walls.

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Guevarra’s has a homey old world ambiance complete with old  black and white pictures of gentlemen on the windows.

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Guevarra’s dishes are mostly Filipino with a twist.  Dishes like pakbet bagnet, garlic crabs with salted egg, angus beef tapa , tuyo fried rice and beef kare kare.

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This is the appetizer side of the buffet, they have raw oysters, salmon and tuna sashimi on the side as well.

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This is my favorite part of the buffet area.  The lechon and the roast angus beef are all on this side. I liked the pizza, but didn’t care for the pork dumplings or the gindara.

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This is what the table setting looks like.

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My choices from the buffet table. Crabs, sashimi, paella and oysters.   Some dishes you’ll love and some are just okay.  Dessert was nothing spectacular, although the latik fountain was interesting.

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If you love a Filipino food spread , then Guevarra’s is the place for you. The receipt above was good for 3 people.  I feel that eating there is worth it because you have a lot of choices for Php 658.9 per head (that’s dinner) and the ambiance is a lot better than what you ‘d get in mall based restaurants that are generally cramped and overflowing with people.

Buffet Rates are as follows

Mon to Friday Weekday lunch : Php. 399++
Mon to Thursday Weekday dinner : Php. 499++
Friday to Sunday Weekends : Php. 599++




387 P. Guevarra St. cor Argonne St.

Please make sure to reserve ahead.



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